izakaya & ramen, for your mouth.
pop ups
where we began! so far we’ve done ramen pop ups, izakaya, take outs & full restaurant take overs
some of our wish list events include: street food, bbqs, cocktail collabs, all sorts!
private dining
we provide private dining options for corporate events, weddings, or even at home. find out more about your options, pricing & sample menus
about us
Kimber was founded by Nick & Robin on a sunny afternoon in Nick’s back garden with his cats and several beers. Nick & Robin briefly worked together at a well known Asian food chain & then Nick went on to be a chef at Nanban in London.
Robin stayed in Leicester & ate a lot of Maryland Chicken.
Kimber’s aim is to bring traditional ramen & izakaya to the Midlands via exciting concepts, events & collaborations.